Well it's that time of year again - camping season! We're getting all our food, drinks, lawn chairs and puppies packed up to go get the trailer and head out to the campground.
As you know, I'm vegetarian. This always makes meal planning a bit more complicated, especially when I have to remember to make healthy, vegetarian friendly, loaded with iron and protein meals that can be cooked over the campfire. Along with veggie dogs & veggie burgers I like to make salads at home to bring along. Store bought potato and macaroni salads are ridiculously overpriced and very unhealthy! Tonight I will make a batch of potato salad. Pictures to follow, in the mean time check out my recipe listed here, as well as in the recipes page.
Potato Salad
6 boiled potatoes, diced
2 hard boiled eggs, diced
1 cup diced veggies (I use celery and radish!)
1/8 cup diced red onion
3 dill pickles, diced
1tbsp sweet relish
Mayonnaise and mustard to your taste (I prefer to use low/no fat mayonnaise)
Tips:
1) Add dill and parsley to make your potato salad a little more delicious
2) Modify the veggies, we like A LOT of vegetables in ours, our potato salad tends to be 50% potatoes 50% other veggies
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